Gluten-Free Flours & How to Store Them
Have you ever said, “Help! I just found out I am gluten-free and I don’t know where to start!” One of the most daunting aspects of turning gluten-free is learning to bake with flours that contain no...
View ArticleFDA Rules on Gluten-Free Foods
If you are celiac, you know the dangers and outcomes of digesting even the smallest amount of gluten. Anything and everything is being labeled “gluten-free” these days because it is a common buzz word...
View ArticleShould EVERYONE Be Gluten Free?
Should everyone on planet earth be gluten-free? Dr. William Davis, author of Wheat Belly, thinks so. Why? Because of this little modified change in modern wheat known as gliadin and how it is affecting...
View ArticleGluten-free in Portland, Oregon
A Visit to New Cascadia Traditional Bakery There are several gluten-free bakeries in Portland, Oregon, and someday I hope to visit them all, but if you only have time to search out one during your...
View ArticleA Gluten-free Tax Deduction?
A Celiac Disease Tax Break We all know what April 15th stands for…Tax Day. That dreaded day when your hard-earned cash heads to Washington. Wouldn’t it be awesome if you could get a gluten-free tax...
View ArticleGeneral Mills Gluten-free Cereals to Hit Market
You don’t miss what you’ve never tried. Diagnosed with a severe gluten intolerance at the age of two kept me from trying many foods others have eaten before having to change their diet to gluten-free....
View ArticleHas Monsanto Met its Match?
I’ve had the flu all week, so no recipes to share because I didn’t feel like cooking, but I did peruse the internet a bit and found some articles to comment on; they’re worth a read. Spokane, WA Sues...
View ArticleGreen Chef Meal Delivery Review
I’m sure you have all seen on Facebook and other social media realms, the ply for Meal Prep Food in a box plans. I was a bit skeptical with the whole ‘deliver my dinner in a box that I still have to...
View Article
More Pages to Explore .....